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Kimura Natural Colour Takuan (Pickled Raddish) 350g
£4.19
Made with daikon radish from Yamagata prefecture and seasoned with a gentle touch of bonito extract, this naturally coloured takuan pickle brings a mellow, savoury flavour without using artificial dyes. Ideal alongside a bowl of rice or as a bento side dish, it's a comforting taste of traditional Japanese cuisine.
Ingredients
Salt-pressed daikon, pickling ingredients [sugar-mixed glucose-fructose syrup, mirin, salt, bonito extract, hydrolysed protein, rice bran] / flavour enhancer (amino acids), alcohol (sake spirit), acidulant, sweetener (acesulfame K)
Allergy
Wheat, soybeans
![[No preservatives, colouring agents or chemical seasonings] Yamato Ponzu 275ml bottle](https://cdn.waso.tokyo/uploads/product/image/2719/w490_11fbfebe-659c-4f0a-98f7-11df789c1595.jpg)
