Select Category
-
- All Inspiration & Offers
- Best Sellers
- WASO Hong Kong 1st Anniversary
- Back in Stock
- Cool & Tasty Summer Delights
- Good for BBQ
- Good for Picnic
- Matcha Picks
- Beat the Heatwave! Tangy & Easy Meals
- WASO Summer Festival 2026 – Summer Lucky Bag
- Cheers-worthy! Drinks & Snacks Special
- WASO Staff’s Real Picks
- Korean Food
- Best Sellers for Hongkonger
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
Fuji Shokuhin Shredded Kombu with Japanese Sansho Pepper
Details
Fuji Shokuhin Shredded Kombu with Japanese Sansho Pepper is crafted using naturally harvested kombu from Hokkaido, finely cut and gently simmered to enhance its natural umami. The addition of aromatic Japanese sansho pepper adds a subtle tingle and refreshing finish, creating a well-balanced flavour that pairs effortlessly with rice. Prepared with care, this kombu offers depth without heaviness, making it a refined everyday accompaniment.
Ingredients
Kombu seaweed (Hokkaido), soy sauce, reduced starch syrup, sugar, Japanese pepper / stabiliser (polysaccharides)
Allergy
Wheat, Soybeans
Frequently bought together
Details
Fuji Shokuhin Shredded Kombu with Japanese Sansho Pepper is crafted using naturally harvested kombu from Hokkaido, finely cut and gently simmered to enhance its natural umami. The addition of aromatic Japanese sansho pepper adds a subtle tingle and refreshing finish, creating a well-balanced flavour that pairs effortlessly with rice. Prepared with care, this kombu offers depth without heaviness, making it a refined everyday accompaniment.
Ingredients
Kombu seaweed (Hokkaido), soy sauce, reduced starch syrup, sugar, Japanese pepper / stabiliser (polysaccharides)
Allergy
Wheat, Soybeans
