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Kurakon Musubi Kombu Kelp for Oden 26g
Details
Made with carefully selected kombu kelp from Hokkaido, this tied kelp is ideal for oden (Japanese fishcake stew) and simmered dishes. Its natural umami and tender texture enhance the flavour of your Japanese broth and cooking.
Ingredients
Kelp (Hokkaido, Japan), sugar, soy sauce (contains soybeans and wheat) / Flavour enhancer (amino acids), acidifier
Allergy
Wheat, Soybeans
Frequently bought together
Details
Made with carefully selected kombu kelp from Hokkaido, this tied kelp is ideal for oden (Japanese fishcake stew) and simmered dishes. Its natural umami and tender texture enhance the flavour of your Japanese broth and cooking.
Ingredients
Kelp (Hokkaido, Japan), sugar, soy sauce (contains soybeans and wheat) / Flavour enhancer (amino acids), acidifier
Allergy
Wheat, Soybeans
