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Lee Kum Kee Black Bean Sauce 226g
Details
Lee Kum Kee is a well-known condiment brand widely used in homes and restaurants, especially in Cantonese cooking. Made with rich fermented black beans, this sauce adds deep, savoury flavour to stir-fries, steamed fish, and braised dishes. A versatile addition to your kitchen.
Ingredients
Soy Sauce (Water, Salt, Soybeans, Wheat, Colour (E150a), Glucose-Fructose Syrup), Water, Fermented Black Beans (Black Beans (Soybeans), Salt, Water) 22%, Sugar, Soybean Oil, Salt, Colour (E150a), Modified Corn Starch, Stabiliser (E415) (Soybeans, Wheat)
Allergy
Soybeans, Wheat
Details
Lee Kum Kee is a well-known condiment brand widely used in homes and restaurants, especially in Cantonese cooking. Made with rich fermented black beans, this sauce adds deep, savoury flavour to stir-fries, steamed fish, and braised dishes. A versatile addition to your kitchen.
Ingredients
Soy Sauce (Water, Salt, Soybeans, Wheat, Colour (E150a), Glucose-Fructose Syrup), Water, Fermented Black Beans (Black Beans (Soybeans), Salt, Water) 22%, Sugar, Soybean Oil, Salt, Colour (E150a), Modified Corn Starch, Stabiliser (E415) (Soybeans, Wheat)
Allergy
Soybeans, Wheat
