Lee Kum Kee Chilli Bean Sauce (Toban Djan) 368g

Sauce and Tare Spices Miso Sauces and Seasonings Cooking Sauce

£3.30

Doubanjiang (spicy bean paste) with a kick of spices. A versatile seasoning that adds depth and spiciness to Chinese dishes such as stir-fries and mapo tofu.

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Ingredients

Salted chili, Chinese soybean miso, soybean miso, sugar, chili, garlic, soybean oil / thickener (modified starch), acidulant, seasoning (nucleic acid), (some include wheat and soybean)

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Lee Kum Kee Chilli Bean Sauce (Toban Djan) 368g

Ingredients

Allergy

Frequently bought together

CBL Sweet Bean Sauce (Tian Mian Jiang) 180g

Lee Kum Kee Chu Hou Paste 368g

McCormick Sichuan Pepper Powder 24g

Cook Do Sichuan Hoi Ko Lo 80g (Base Mix)

Lee Kum Kee Char Siu Sauce 397g

Lee Kum Kee Black Pepper Sauce 350g

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Chung Jung One Gochujang -Hot Pepper Bean Paste (Non-frozen) 500g

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Foo Lung Ching Kee Potato Flour 450g

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Lee Kum Kee Spicy Bean (Ma Po) Sauce 340g

Mitake Roasted White Sesame Seeds 60g

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J-BASKET Breadcrumbs (PANKO) 350g

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FRESHASIA Fried Beancurd 200g

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Greenmax Yam and Multi Grain Cereal 35g x 12

Wangzhihe Pure Sesame Paste 225g

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