Details
A bold and aromatic chilli oil inspired by the Chiu Chow culinary tradition. Made with a generous amount of dried chilli peppers and garlic, it delivers a clean heat with a savoury depth rather than overwhelming spiciness. The chilli flakes suspended in fragrant soybean oil add texture and lingering warmth, making it ideal as a table condiment or flavour booster. Perfect for noodles, congee, dumplings, steamed seafood, or as a finishing touch to stir-fries, this is a versatile staple that brings authentic Southern Chinese character to everyday dishes.
