Details
Authentic Sichuan-style Ma Po sauce by Lee Kum Kee. Simply add tofu and minced pork for a classic spicy, numbing, and savoury dish. Perfect for creating other spicy stir-fried dishes as well.
Authentic Sichuan-style Ma Po sauce by Lee Kum Kee. Simply add tofu and minced pork for a classic spicy, numbing, and savoury dish. Perfect for creating other spicy stir-fried dishes as well.
Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salted Chili (Chili, Salt), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oyster, Water, Salt), Modified Corn Starch, Caramel Colour), Sesame Paste, Sichuan Pepper, Modified Corn Starch, Dehydrated Garlic, Lactic Acid.
Soybeans, Wheat, Molluscs, Sesame
Authentic Sichuan-style Ma Po sauce by Lee Kum Kee. Simply add tofu and minced pork for a classic spicy, numbing, and savoury dish. Perfect for creating other spicy stir-fried dishes as well.
Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salted Chili (Chili, Salt), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oyster, Water, Salt), Modified Corn Starch, Caramel Colour), Sesame Paste, Sichuan Pepper, Modified Corn Starch, Dehydrated Garlic, Lactic Acid.
Soybeans, Wheat, Molluscs, Sesame