Maeda Kirari Mochi Barley 500g

Maeda’s Kirari Mochi Barley is made from 100% Japanese-grown “Kirarimochi” barley. With its pleasantly chewy texture and subtle nutty flavour, it can be easily mixed with rice or used in a variety of dishes. Rich in dietary fibre, particularly β-glucan, it is known to support digestive health and overall wellness. A versatile ingredient that complements not only traditional Japanese meals but also soups, salads, and even Western-style dishes.