Mini-sized Japanese Sweet Potato Roll Made with Japanese Wheat (4 pcs) by Style Bread

A gently sweet vegetable bread kneaded with Japanese sweet potato paste.
The natural sweetness and depth of flavour from the sweet potato melt right into the dough, producing a texture that is remarkably moist and tender for something completely free of dairy and eggs. Easy to hold in little hands and mild enough for everyone — a perfect snack for children.

STYLE BREAD flash-freezes every loaf at -45°C the moment it leaves the oven, sealing in that just-baked aroma and soft, springy crumb.
Made with 100% Japanese wheat and Kiryu sourdough culture — STYLE BREAD's own starter nurtured by the clean air and water of Kiryu, Gunma. Slow, cold fermentation draws out the natural depth of the wheat and gives each piece its signature chew.

Remove from the freezer and reheat in a preheated oven at 180-220°C for 4-5 minutes for a warm, freshly baked flavour. A light mist of water before baking gives the crust an extra crackle. Natural thawing at room temperature works perfectly too.

Free from preservatives and unnecessary additives. Suitable for children with dairy and egg allergies — adopted by approximately 1,600 nurseries across Japan.
Also trusted by chefs at some 5,000 hotels and Michelin-starred restaurants nationwide. A taste loved by everyone from young children to professional cooks — bring it home and enjoy.

Size: approx. 7cm