Mixed Seafoods for Bara Chirashi 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Sashimi Sashimi Sakaguchi Nobumasa - Chef’s Dishes Blossom Days – A Taste of Spring

£9.99

*No Soy Sause & Wasabi

We've luxuriously combined fresh fish, fluffy omelette, aromatic eel, and the crunchy texture of fish roe. Simply place it on rice to enjoy a vibrant chirashi sushi with ease. It’s also perfect for hand rolls or as a topping for a bowl of rice.

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Mixed Seafoods for Bara Chirashi 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Chopped Sashimi Mix Marinated with Home-made Sauce 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Special Cut Marinated with Homemade Sauce 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Salmon Tartar with Homemade Sauce 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Toro Salmon Sashimi Chunks 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Sea Legend Raw Bay Scallops 40-60 pieces 454g

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)

Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bass) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Tartar 80g

Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Unagi Kabayaki with sauce 1 Piece 240‐250g by Nobu Sakaguchi (15 years at a Michelin star)

Sauce Only, Squid Ink with Crab Meat (by Tsubasa Hanawa former head chef at AWkitchen)

Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bream) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

Nagatanien Chirashi Zushi Mix With Black Vinegar 198g (2 x 99g)

Chopped yellowtail for Poke/ Chirashi 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Sashimi grade scallops 4-5pcs 90‐100g by Nobu Sakaguchi (15 years at a Michelin starred)

Selection of Sashimi (9pcs: Salmon, Yellowtail, Amaebi) 70g by Nobu Sakaguchi (15 years at a Michelin starred)

Trout Ikura (Trout Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Japanese Scallops from Hokkaido (Sashimi grade) 4pcs by Nobu Sakaguchi (15 years at a Michelin star)

Japanese Style Sweet and Sour Pork with Black Vinegar 180-200g (+Rice & Veg)

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