Momoya Kimchi Base is a versatile seasoning that brings together sweetness, savoury depth, and gentle heat in a well-balanced blend. Made with garlic, vegetables, fruit, and fermented elements, it develops a rounded flavour that works beyond traditional kimchi preparation. Easy to use and adaptable, it can be incorporated into everyday cooking to add depth and complexity without overwhelming other ingredients.
Water, sugar glucose fructose syrup (corn), salt, garlic, apple pulp, vinegar, flavour enhancer (E621), mandarin orange pulp, paprika, red pepper, pickled vegetables (Chinese cabbage, salt), dried skipjack tuna (fish), hydrolysed soy protein, vegetable extract (onion, carrot, cabbage, dextrin, salt), acid (E330), ginger, stabiliser (E415), flavour enhancer (E631), fish sauce (anchovy, salt, sugar), kelp, rapeseed oil, colour (E160c)
Fish, Soybeans
Momoya Kimchi Base is a versatile seasoning that brings together sweetness, savoury depth, and gentle heat in a well-balanced blend. Made with garlic, vegetables, fruit, and fermented elements, it develops a rounded flavour that works beyond traditional kimchi preparation. Easy to use and adaptable, it can be incorporated into everyday cooking to add depth and complexity without overwhelming other ingredients.
Water, sugar glucose fructose syrup (corn), salt, garlic, apple pulp, vinegar, flavour enhancer (E621), mandarin orange pulp, paprika, red pepper, pickled vegetables (Chinese cabbage, salt), dried skipjack tuna (fish), hydrolysed soy protein, vegetable extract (onion, carrot, cabbage, dextrin, salt), acid (E330), ginger, stabiliser (E415), flavour enhancer (E631), fish sauce (anchovy, salt, sugar), kelp, rapeseed oil, colour (E160c)
Fish, Soybeans
