Details
Indulge in tender and flavoursome salmon, perfectly cooked using a steam convection oven to retain its juiciness. Paired with vibrant vegetables and our refreshing homemade ponzu sauce, this dish enhances the natural taste of the salmon.
Indulge in tender and flavoursome salmon, perfectly cooked using a steam convection oven to retain its juiciness. Paired with vibrant vegetables and our refreshing homemade ponzu sauce, this dish enhances the natural taste of the salmon.
Main Dish: Salmon (FISH) (66%), Onion, Ponzu Sauce (8%) (Soy Sauce (Water, SOYBEANS, WHEAT, Salt, Alcohol), Mirin-Style Seasoning (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (Water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses), Lemon Juice (from Concentrate)), Carrot, Shiitake Mushroom, Salt, Black Pepper. Rice, Vegetables & Pickles: Cooked Rice (69%) (Rice, Water), Assorted Side Vegetables (28%) (Vegetables (3 from: Carrot, Courgette, Red and Yellow Peppers, Aubergine (fried in Soya Bean Oil (produced from genetically modified soya)), Spinach, Pumpkin, Daikon Radish), Mirin-Style Seasoning (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (Water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses), Soy Sauce (Water, SOYBEANS, WHEAT, Salt, Alcohol), Water, Kelp Dashi Powder (Flavour Enhancers: E621, E635, Salt, Glucose, Dried Kelp Powder, Sugar, Kelp Extract (Dextrin, Kelp Extract, Monosodium Glutamate, Salt))), Pickled Cucumber (3%) (Cucumber, Water, Soy Sauce (Water, SOYBEANS, WHEAT, Salt), Salt, Flavour Enhancer: Monosodium Glutamate, Ginger, Acidity Regulator: Citric Acid, SESAME Seeds, Sugar, Preservative: Potassium Sorbate, Sweetener: Steviol Glycosides). With sugar and sweetener.
Fish, Gluten (Wheat), Soybeans, Sesame
Indulge in tender and flavoursome salmon, perfectly cooked using a steam convection oven to retain its juiciness. Paired with vibrant vegetables and our refreshing homemade ponzu sauce, this dish enhances the natural taste of the salmon.
Main Dish: Salmon (FISH) (66%), Onion, Ponzu Sauce (8%) (Soy Sauce (Water, SOYBEANS, WHEAT, Salt, Alcohol), Mirin-Style Seasoning (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (Water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses), Lemon Juice (from Concentrate)), Carrot, Shiitake Mushroom, Salt, Black Pepper. Rice, Vegetables & Pickles: Cooked Rice (69%) (Rice, Water), Assorted Side Vegetables (28%) (Vegetables (3 from: Carrot, Courgette, Red and Yellow Peppers, Aubergine (fried in Soya Bean Oil (produced from genetically modified soya)), Spinach, Pumpkin, Daikon Radish), Mirin-Style Seasoning (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (Water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses), Soy Sauce (Water, SOYBEANS, WHEAT, Salt, Alcohol), Water, Kelp Dashi Powder (Flavour Enhancers: E621, E635, Salt, Glucose, Dried Kelp Powder, Sugar, Kelp Extract (Dextrin, Kelp Extract, Monosodium Glutamate, Salt))), Pickled Cucumber (3%) (Cucumber, Water, Soy Sauce (Water, SOYBEANS, WHEAT, Salt), Salt, Flavour Enhancer: Monosodium Glutamate, Ginger, Acidity Regulator: Citric Acid, SESAME Seeds, Sugar, Preservative: Potassium Sorbate, Sweetener: Steviol Glycosides). With sugar and sweetener.
Fish, Gluten (Wheat), Soybeans, Sesame