Ready to Cook British Wagyu Bavette Marinated in Hatcho Miso 150g

British Wagyu bavette (a tender and flavourful cut similar to flank steak), richly marbled and full of flavour, marinated in a savoury blend of Hatcho miso, white miso, soy sauce and mirin. Simply grill or pan-fry to release its aromatic miso glaze and tender texture. Perfect served with rice, or as a main dish to enjoy with sake or wine. *As this product contains soy sauce and mirin, it has a lower freezing point and may therefore not be completely frozen, but this does not affect its quality.