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Sajo Haepyo Hot Tteokbokki Sauce 150g
Details
Sajo Haepyo's Hot Tteokbokki Sauce is a richly layered Korean chilli sauce built for authentic tteokbokki — bold enough to stand up to chewy rice cakes, with a fiery heat that builds gradually and satisfyingly. The base draws on a gochujang-style red pepper paste blended with tomato sauce, onion, garlic, radish, cabbage, and leek for a depth that goes well beyond a one-dimensional heat. A touch of black pepper and nutmeg add a warm aromatic complexity that rounds out the sauce beautifully. Use it straight from the bottle over rice cakes, pour it over fishcakes and noodles for a quick snack, or use it as a bold dipping sauce for fried chicken and dumplings.
Ingredients
Red Pepper Paste (Starch Syrup, Water, Wheat Flour (Cereals Containing Gluten), Red Pepper Powder, Salt, Onion, Garlic, Defatted Soybean (Soya), Ethyl Alcohol, Seed Malt), Water, High Fructose Corn Syrup, Sugar, Tomato Sauce (Water, Tomato Paste, High Fructose Corn Syrup, Vinegar, Sugar, Modified Starch, Onion Powder, Nutmeg (Tree Nuts)), Starch Syrup, Onion, Garlic, Mixed Formulation 1 (Onion, Radish, Onion, Cabbage, Dextrin, Leek, Salt, Sugar, Ginger, Water), Monosodium Glutamate (Flavour Enhancer E621), Salt, Mixed Formulation 2 (Salt, Glucose, Sugar, Corn Starch, Wheat Extract (Cereals Containing Gluten), Dextrin, Sodium Lactate (E325), Amino Acid, Disodium 5'-Ribonucleotide (Flavour Enhancer E635), Thiamine Hydrochloride, Pectin (E440)), Water, Yeast Extract, Garlic Extract, Onion Extract, Citric Acid (E330), Palm Oil, Wheat Flour (Cereals Containing Gluten), Black Pepper, Methyl Para-Hydroxybenzoate (Preservative E218)
Allergy
Wheat, Gluten, Soya, Tree Nuts (Nutmeg)
Frequently bought together
Details
Sajo Haepyo's Hot Tteokbokki Sauce is a richly layered Korean chilli sauce built for authentic tteokbokki — bold enough to stand up to chewy rice cakes, with a fiery heat that builds gradually and satisfyingly. The base draws on a gochujang-style red pepper paste blended with tomato sauce, onion, garlic, radish, cabbage, and leek for a depth that goes well beyond a one-dimensional heat. A touch of black pepper and nutmeg add a warm aromatic complexity that rounds out the sauce beautifully. Use it straight from the bottle over rice cakes, pour it over fishcakes and noodles for a quick snack, or use it as a bold dipping sauce for fried chicken and dumplings.
Ingredients
Red Pepper Paste (Starch Syrup, Water, Wheat Flour (Cereals Containing Gluten), Red Pepper Powder, Salt, Onion, Garlic, Defatted Soybean (Soya), Ethyl Alcohol, Seed Malt), Water, High Fructose Corn Syrup, Sugar, Tomato Sauce (Water, Tomato Paste, High Fructose Corn Syrup, Vinegar, Sugar, Modified Starch, Onion Powder, Nutmeg (Tree Nuts)), Starch Syrup, Onion, Garlic, Mixed Formulation 1 (Onion, Radish, Onion, Cabbage, Dextrin, Leek, Salt, Sugar, Ginger, Water), Monosodium Glutamate (Flavour Enhancer E621), Salt, Mixed Formulation 2 (Salt, Glucose, Sugar, Corn Starch, Wheat Extract (Cereals Containing Gluten), Dextrin, Sodium Lactate (E325), Amino Acid, Disodium 5'-Ribonucleotide (Flavour Enhancer E635), Thiamine Hydrochloride, Pectin (E440)), Water, Yeast Extract, Garlic Extract, Onion Extract, Citric Acid (E330), Palm Oil, Wheat Flour (Cereals Containing Gluten), Black Pepper, Methyl Para-Hydroxybenzoate (Preservative E218)
Allergy
Wheat, Gluten, Soya, Tree Nuts (Nutmeg)
