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Sau Tao Shrimp-egg Noodles - Thick 454g
£3.19
Thick Hong Kong-style noodles infused with shrimp eggs, offering a firm texture and rich shrimp aroma. Perfect for stir-fried dishes, dry noodles, or dipping noodles.
Ingredients
Wheat Flour, Salt, Tapioca Starch, Acidity Regulator (Potassium Carbonate E501(i)), Flavour Enhancer (Monosodium Glutamate E621), Sugar, Shrimp-egg, Water.
Allergy
Wheat, Crustaceans (Shrimp)
