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Shirakiku Hikiwari Natto 3pcs
Details
Shirakiku Hikiwari Natto is finely chopped fermented soybeans, offering a smooth texture and strong flavour. Packed in convenient portions, it's perfect for traditional Japanese breakfasts or as a nutritious addition to any meal.
Ingredients
Fermented SOYBEANS: SOYBEANS (88%), Bacillus Natto Sauce sachet: SOY Sauce (SOYBEAN, WHEAT, Salt, Rice), Sugar, Water, Cooking Wine, WHEAT Fermented Seasoning (WHEAT, Salt), Salt, Brewed Vinegar MUSTARD sachet: Water, MUSTARD, Salt, Acidulant (E296), Ethanol, Brewed Vinegar, Ph Adjuster (E270), Colour (E100), Thickeners (E415 & E412), Antioxidant (E300)
Allergy
Soy, Wheat
Frequently bought together
Details
Shirakiku Hikiwari Natto is finely chopped fermented soybeans, offering a smooth texture and strong flavour. Packed in convenient portions, it's perfect for traditional Japanese breakfasts or as a nutritious addition to any meal.
Ingredients
Fermented SOYBEANS: SOYBEANS (88%), Bacillus Natto Sauce sachet: SOY Sauce (SOYBEAN, WHEAT, Salt, Rice), Sugar, Water, Cooking Wine, WHEAT Fermented Seasoning (WHEAT, Salt), Salt, Brewed Vinegar MUSTARD sachet: Water, MUSTARD, Salt, Acidulant (E296), Ethanol, Brewed Vinegar, Ph Adjuster (E270), Colour (E100), Thickeners (E415 & E412), Antioxidant (E300)
Allergy
Soy, Wheat
