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Okame Natto 3pcs
Details
Natto, a traditional Japanese fermented soybean food, is rich in nutrients and known for its unique stickiness and flavour. This "Okame Natto" comes in a convenient 3-pack, perfect for breakfast or a quick snack.
Ingredients
Fermented SOYBEANS 88%: SOYBEAN, Rice Powder, Bacillus Natto. Sauce Sachet: Hydrolysed Protein (Defatted SOYBEAN, Salt), Water, Fructose-Glucose Syrup Mixed With Sugar, SOY sauce (Defatted SOYBEAN, WHEAT, Salt), Ethanol, Flavour Enhancers (E621 & E631), Salt, Brewed Vinegar. MUSTARD Sachet: Water, MUSTARD (<0.5%), Brewed Vinegar, Salt, Acid E330, Colour E100, Thickener E415, E412, Rapeseed Oil, Seasoning (Contains SOYBEAN Protein), Flavourings.
Allergy
Soy
Frequently bought together
Details
Natto, a traditional Japanese fermented soybean food, is rich in nutrients and known for its unique stickiness and flavour. This "Okame Natto" comes in a convenient 3-pack, perfect for breakfast or a quick snack.
Ingredients
Fermented SOYBEANS 88%: SOYBEAN, Rice Powder, Bacillus Natto. Sauce Sachet: Hydrolysed Protein (Defatted SOYBEAN, Salt), Water, Fructose-Glucose Syrup Mixed With Sugar, SOY sauce (Defatted SOYBEAN, WHEAT, Salt), Ethanol, Flavour Enhancers (E621 & E631), Salt, Brewed Vinegar. MUSTARD Sachet: Water, MUSTARD (<0.5%), Brewed Vinegar, Salt, Acid E330, Colour E100, Thickener E415, E412, Rapeseed Oil, Seasoning (Contains SOYBEAN Protein), Flavourings.
Allergy
Soy
