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Somi Kyoto Wafu Dashi 500ml
Details
A refined, umami-rich Japanese broth made from carefully selected bonito flakes and kombu. Somi’s Kyoto-style light dashi enhances dishes without darkening them, making it perfect for simmered vegetables, udon, and dashimaki tamago omlette. A professional-grade seasoning designed to bring out the best in delicate Japanese cooking.
Ingredients
Soy sauce (Japan), sugars (starch syrup, sugar), salt, dried bonito flakes, mirin, bonito broth, kelp / flavour enhancer (amino acids)
Allergy
Wheat, soybeans, fish
![[No preservatives, colouring agents or chemical seasonings] Yamato Ponzu 275ml bottle](https://cdn.waso.tokyo/uploads/product/image/2719/w490_11fbfebe-659c-4f0a-98f7-11df789c1595.jpg)
Details
A refined, umami-rich Japanese broth made from carefully selected bonito flakes and kombu. Somi’s Kyoto-style light dashi enhances dishes without darkening them, making it perfect for simmered vegetables, udon, and dashimaki tamago omlette. A professional-grade seasoning designed to bring out the best in delicate Japanese cooking.
Ingredients
Soy sauce (Japan), sugars (starch syrup, sugar), salt, dried bonito flakes, mirin, bonito broth, kelp / flavour enhancer (amino acids)
Allergy
Wheat, soybeans, fish
