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Hidaka kelp 70g Value Pack
£5.99
Restocked: Date TBC
Details
Hidaka Kombu is a type of kelp harvested from the Hidaka region of Hokkaido, known for its rich umami flavour. It is commonly used in Japanese cuisine for making dashi (soup stock), simmered dishes, and kombu rolls.
Ingredients
Hidaka Kombu (Kelp)
Allergy
-
Details
Hidaka Kombu is a type of kelp harvested from the Hidaka region of Hokkaido, known for its rich umami flavour. It is commonly used in Japanese cuisine for making dashi (soup stock), simmered dishes, and kombu rolls.
Ingredients
Hidaka Kombu (Kelp)
Allergy
-
