Gishi Katakuriko (Potato Starch) 500g

£3.79

Gishi Potato Starch is a pure starch extracted from potatoes, widely used as a thickening agent in soups, sauces, and as a coating for fried dishes. It is tasteless and odorless, making it an ideal ingredient to enhance the texture of any dish.

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Ingredients

Potato Starch from Hokkaido

Allergy

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Gishi Katakuriko (Potato Starch) 500g

Ingredients

Allergy

Frequently bought together

Hikari Additive Free Koji Miso 750g

Yamada Fermented Soy Bean - Kotsubu Mini Natto 4 x 40g

Takara Hon Mirin, 600 ml

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Shoda No Shoyu Soy Sauce 1L

Shirakiku Aburaage Fried Tofu 3pc- When received, this could be defrosted especially outside London.

Japanese Pork Sausage 200g

Hinode Cooking Sake (Ryorishu ) 1L

Thinly Sliced Pork Pieces (In-House) / WASO精選薄切豬肉片 190-200g

Kewpie Mayonnaise 450g

Okame Natto 3pcs

Toyama Koshihikari Japanese Rice 5kg

Satonoyuki Silken Tofu 300g

Mishima Yukari - Seeasoned Dry Perilla 20g

Kaitatsuya Roasted Sushi Nori Seaweed (10 sheets)

Sato Shokuhin Mochi Rice Cakes 400g (8 pieces)

Panko Bread Crumbs (Yutaka) 180g

Marukin Kyusyu Honjikominatto 134.1g(3P)

Dried Shredded Wakame Seaweed Wel-Pac 56g

Gyoza Skin (Tokyo Wonton, 24pcs, frozen)

Otafuku Okonomiyaki Sauce (Vegan) 500g

Osato Natto Umai Ga Ichiban 151.2G(3Pc)

Hinode Cooking Sake (Ryorishu ) 400ml

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