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Hitachiya Kudzu Kiri Straight Type 70g
Details
Made with authentic kuzu (arrowroot) powder and domestically grown potato starch, this ready-to-use straight-type kuzu-kiri offers a smooth, slippery texture and refined taste without the need for soaking or boiling.
Perfectly translucent and gently chewy, it's best served with kuromitsu (black sugar syrup), kinako (roasted soybean flour), or seasonal fruits. A healthy, low-calorie traditional Japanese dessert for any occasion.
Ingredients
Potato starch (from Japanese potatoes), authentic kudzu (arrowroot) powder
Allergy
-
Details
Made with authentic kuzu (arrowroot) powder and domestically grown potato starch, this ready-to-use straight-type kuzu-kiri offers a smooth, slippery texture and refined taste without the need for soaking or boiling.
Perfectly translucent and gently chewy, it's best served with kuromitsu (black sugar syrup), kinako (roasted soybean flour), or seasonal fruits. A healthy, low-calorie traditional Japanese dessert for any occasion.
Ingredients
Potato starch (from Japanese potatoes), authentic kudzu (arrowroot) powder
Allergy
-
