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Taro Satoimo 200-300g from South America/Africa

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Satoimo (taro) characterised by its sticky texture. You can enjoy its comforting taste in simmered dishes and soups.

Taro Satoimo

Frequently bought together

Details

Satoimo (taro) characterised by its sticky texture. You can enjoy its comforting taste in simmered dishes and soups.

Taro Satoimo

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Taro Satoimo 200-300g from South America/Africa

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Ingredients

Allergy

Frequently bought together

Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

Purple Sweet Potato 200-300g

Pumpkin 300-400g

Chinese Yam from China 250-350g

Yutaka Blanched Takenoko Bamboo Shoot 200g

Lotus Roots Renkon, Fresh 300-400g from Thailand or China

Brown Shimeji Mushroom, Fresh 150g

Japanese Turnip without leaves, Fresh 100-200g

Okra 150g～

Spinach with Stem from Spain 1 bunch

Burdock Root, Cut into 3 pieces 80-90cm from China ※Click for details

Ibaraki Prefecture – Beni Masari (Sweet Potato) 150-200g

Chinese Leaf / Cabbage 700g-1kg+ from Spain

Zheng Feng Tapioca Pearls 300g

Winter Melon 240g～

Tong ho (Shungiku) 200 - 250g

Shimonita Konjac Black 250g

Enoki Mushroom 100g from Korea/China

Eringi King Oyster Mushroom 200g

Yuki Sodachi Natto (Gokukotsubu) 3pcs

Whole Super Sweetcorn Cob (200–300g per piece)※Seasonal Item

Shirakiku Aburaage Fried Tofu 3pc- When received, this could be defrosted especially outside London.

Ibaraki Fresh Lotus Root 300–400g

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Ingredients

Allergy

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