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Lee Cheung Woo Red Beancurd Paste 170g
£1.99
Lee Cheung Woo is a long-established Hong Kong producer known for its traditional fermented bean curd craftsmanship. This Red Beancurd Paste is created from fermented red soybean curd, giving it a rich aroma, smooth texture and a naturally deep savouriness. Its gentle sweetness and mellow fermented character add warmth and complexity to classic Cantonese dishes. It is ideal for braising pork belly, seasoning stir-fried vegetables or enhancing hotpot broth with a subtle umami depth. A versatile condiment that brings authentic Hong Kong home-style flavour to everyday cooking.
Restocked: Date TBC
Ingredients
Red Soybean Curd, Water, Flavouring (E621), Salt, Sugar, Starch, Emulsifiers (E415), Preservative (E202)
Allergy
Soybean
