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Thinly Sliced Pork Loin From Spain / Belgium 200g

Best Sellers Pork Best Sellers for Taiwanese

£4.99

Premium slices of pork, perfectly prepared and ready for making delicious ginger pork. These thinly sliced cuts are ideal for quickly cooking up a savory and aromatic ginger pork dish. With just the right amount of tenderness, they ensure a mouthwatering dining experience every time.

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Thinly Sliced Pork Loin From Spain / Belgium 200g

Ingredients

Allergy

Frequently bought together

WASO Selected Sliced Pork Shoulder (for Ginger Pork / Yakiniku) 190–200g

Okame Natto 3pcs

Thinly Sliced Pork Pieces (In-House) 190-200g

Sliced Pork Belly From Spain 190-200g

Thinly Sliced Pork Loin for Shabu Shabu From Spain / Belgium 190-200g

Premium Sliced Boneless Beef Kalbi (Short Rib) for Japanese BBQ 140-150g

Thinly Sliced Premium Beef Short Rib (from UK) 190-200g

WASO Selected Iberico Pork Shoulder for Shabu-shabu 100-110g

Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

WASO Selected Thinly Sliced Beef Chuck Eye Roll 200-210g

Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

Sliced Beef Ribeye for Japanese BBQ 150-160g

Pumpkin 300-400g

WASO Selected Sliced Pork Belly for Shabu-shabu 200-210g

Brown Shimeji Mushroom, Fresh 150g

Enoki Mushroom 100g from Korea/China

Shirakiku Aburaage Fried Tofu 3pc- When received, this could be defrosted especially outside London.

Chinese Leaf / Cabbage 700g-1kg+ from Spain

Okra 150g～

WASO Selected Premium Sliced Beef Short Rib for Shabu-shabu 150-160g

Sliced Beef Ribeye for Sukiyaki & Shabushabu 100-110g

Akitakomachi Japanese Rice 5kg

Satonoyuki Silken Tofu 300g

DAI PAI DONG Hong Kong Style Milk Tea 290ml

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Pork Leg Bone（Uncooked） 900-1000g

Pork Neck Bone （Uncooked）700-800g

Pork Intestine (Fat End)（Uncooked） 300-350g

Pork Heart（Uncooked）1-2pcs 300-400g

Pork Kidney（Uncooked） 1pc 100-150g

Pork Liver（Uncooked） 200-250g

Pork Neck Ends（Uncooked） 190-200g

Pork Tongue（Uncooked） 1-2pcs 250-300g

Pork Trotters (Uncooked) 1pc 250-300g

Pork Ear（Uncooked） 1pc 200-300g

Pork Stomach（Uncooked）1Pc 400g

Thinly Sliced Pork Pieces (In-House) 190-200g

Homemade Minced Beef and Pork (Double-Ground) 290–300g

WASO Selected Sliced Pork Shoulder (for Ginger Pork / Yakiniku) 190–200g