Order now and get it delivered as early as tomorrow✨
Select Category
-
- All Inspiration & Offers
- Best Sellers
- Back in Stock
- Matcha Picks
- Heritage Flavours of Japan, Gathered from Across the Regions
- Good for BBQ
- Half-term Meal Help Collection
- Good for Picnic
- Things You Want When You Have a Cold
- Best Sellers for Hongkonger
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
Sweet Soy–Simmered Young Anchovies with Sansho Pepper 80g
£5.99
Kyoto’s classic rice accompaniment, chirimen sansho, has been reimagined using high-quality Sichuan peppercorns to create an irresistibly tingling flavour.
By replacing traditional sansho with aromatic Sichuan peppercorns, this dish offers a refreshing fragrance and a gentle, lingering numbing sensation.
The natural umami of young dried anchovies harmonises beautifully with the sweet and savoury soy-based sauce, making it ideal not only with steamed rice but also for rice balls, ochazuke, or as a refined snack.
*This product is made with Sichuan peppercorns, not Japanese sansho pepper.
Restocked: Date TBC
Ingredients
Young Anchovies, Soy Sauce, Water, Sichuan Peppercorn, Mirin, Sugar
Allergy
Fish, Soybean, Wheat
