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Selection of Sashimi (9pcs: Salmon, Yellowtail, Amaebi) 70g by Nobu Sakaguchi (15 years at a Michelin starred)
Sashimi
Sashimi
Sakaguchi Nobumasa - Chef’s Dishes
Best Sellers for Hongkonger
Best Sellers for Korean
£9.99
*No Soy Sause & Wasabi
Assortment of three types of sashimi: salmon, yellowtail, and sweet shrimp. You can taste a variety of sashimi. Salmon:From Faroe Island/Scotland/Norway. Yellowtail:From Netherlands/Japan. Sweet shrimp: from China. In rare cases, there may contain bones.
Ingredients
Salmon, Yellowtail, Amaebi
Allergy
Fish, Crustaceans
