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Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bream) 90g by Nobu Sakaguchi (15 years at a Michelin starred)
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Sashimi
Sashimi
Sakaguchi Nobumasa - Chef’s Dishes
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Best Sellers for Korean
£9.99
*No Soy Sause & Wasabi
Assortment of three types of sashimi: salmon, yellowtail, and sea bream. You can enjoy sashimi with different tastes and textures. Salmon:From Faroe Island/Scotland/Norway. Yellowtail:From Netherlands/Japan. Sea bream:From Turkey/Spain. In rare cases, there may contain bones.
Ingredients
Salmon, Yellowtail, Sea Bream
Allergy
Fish