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Browned Garlic in Soy Sauce Ramen with Monohon Noodles
"Monohon Noodles: A Symphony of Umami and Aroma
Dive into a culinary experience where traditional Japanese flavors dance on your palate. Our Monohon noodles are a masterpiece of gastronomy, featuring perfectly browned garlic's rich, savory fragrance melding with a sublime dashi and soy sauce broth. The sticky, perfectly textured noodles create an irresistibly addictive dish that promises to transport you straight to the heart of Japanese comfort food.
Flavor Essentials:
Deeply Caramelized Garlic
Rich Dashi and Soy Sauce Broth
Authentic Sticky Noodle Texture
Intense Umami Experience
A single bite promises a journey through layers of traditional Japanese culinary craftsmanship. Prepare to be captivated by an aroma and taste that lingers long after the last noodle.
Savor the tradition. Taste the perfection."
Ingredients
Ramen noodles, Menma, Beansprout, Pak Choi, Spring onion, Pork Charshu, Pork lard, Garlic, Sesame Oil, Pork Belly, Chicken stock, Cooking Sake, Rice vinegar, Onions, Fish paste, Shiitake, Dashi kombu, Soy sauce, Light soy sauce, Tamari soy sauce, Honteri Mirin, Light brown sugar, Niboshi, Dried Anchovies, Bean Sprouts
Allergy
Fish, Gluten, Soy, Sesame, Molluscs
