Overnight Dried Shishamo (Capelin) 200g

Fish fillet

£5.90

This product features shishamo (smelt) fish that has been carefully dried overnight, enhancing its natural flavours. With a rich, smoky taste and tender texture, it's perfect as a side dish with rice or as an appetizer with drinks. The 200g pack is ideal for sharing with family or friends.

Select Category

Overnight Dried Shishamo (Capelin) 200g

Ingredients

Allergy

Frequently bought together

Atka Mackerel Ichiyaboshi (Butterfly Cut)

Overnight Dried Mackerel (Butterfly Cut) 280g

Marinated Mackerel Fillet (Shimesaba) 150g

Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

Mentaiko (Spicy Cod Roe) 65 - 75g

Salted Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

Dried Young Anchovies 50g - When received, this could be defrosted especially outside London.

Pumpkin 300-400g

Shirakiku Aburaage Fried Tofu 3pc- When received, this could be defrosted especially outside London.

Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

Yellowtail Kasuzuke Fillet for Grill 100-110g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Cooked Asari Clam Meat 100g

Salmon Bones, Fins, etc. 400g

Chicken thigh with skin (boneless) 490–600g

Toro Salmon (Belly) for Grill 3Pcs 180-200g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Thinly Sliced Pork Pieces (In-House) 190-200g

Brown Shimeji Mushroom, Fresh 150g

Chicken Gizzard 95-100g

Okame Natto 3pcs

Tong ho (Shungiku) 200 - 250g

WASO Selected Sliced Pork Belly for Shabu-shabu 200-210g

Sangen Ton Pork Belly Slice from Spain 500g

Yamada Fermented Soy Bean - Kotsubu Mini Natto 4 x 40g

Sea Bream Tartar 80g by Nobu Sakaguchi (15 years at a Michelin starred)

You may also like

Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

Miso Marinated Black Cod Fillet for Grill 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bream Fillet for Grill 160-180g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Fillet for Grill 100-110g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Salted Salmon Fillet for Grill 90-100g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Miso Marinated Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Kasuzuke Fillet for Grill 100-110g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Kasuzuke Fillet for Grill 100-110g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Omakase of Fish Fillet

Yuzu & Soy Sauce Marinated Chilean Sea Bass Fillet for Grill 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Black Cod 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Atka Mackerel Ichiyaboshi (Butterfly Cut)

Yuzu & Soy Sauce Marinated Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

Salted Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

Overnight Dried Mackerel (Butterfly Cut) 280g

Mirin Marinated Dried Norwegian Mackerel Fillet 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Miso Marinated Salmon Fillet 90-100g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Toro Salmon (Belly) for Grill 3Pcs 180-200g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Fillet (For Sashimi/Grill/Cook) 400g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Blanched Sea Bream Skin with Ponzu Sauce 40g by Nobu Sakaguchi (15 years at a Michelin starred)

Marinated Mackerel Fillet (Shimesaba) 150g