Japanese Dried Scallops from Hokkaido 150g

Premium Japanese Dried Scallops from Hokkaido with a naturally sweet, clean shellfish flavour. Soak until supple and use the soaking liquor as liquid gold for soups, braises or claypot rice. Flake the scallops into congee, fried rice or steamed eggs for poised, restaurant-style depth. An essential dried seafood that quietly elevates home cooking. Perfect as a nibble with your favourite drink too.