Details
Kikkoman's Naturally Brewed Soy Sauce is the world's most widely sold Japanese soy sauce, made by a traditional fermentation process using just four ingredients: soybeans, wheat, water, and salt. The liquid is naturally brewed over several months, during which time hundreds of flavour compounds develop to produce the characteristic deep amber colour, clean savoury aroma, and rounded umami flavour that have made Kikkoman the reference point for Japanese soy sauce globally. The 150ml dispenser bottle is the standard tabletop format: a narrow, precisely engineered spout that allows the sauce to be poured in a controlled stream without dripping or splashing. It is the right size for a restaurant or home table, easy to refill from a larger bottle, and straightforward to use in any cooking context. Use as a dipping sauce for sushi, sashimi, and gyoza; as a seasoning in stir-fries, ramen, and noodle dishes; or as a marinade base for meat and fish.
