Select Category
-
- All Inspiration & Offers
- Best Sellers
- Back in Stock
- Matcha Picks
- Heritage Flavours of Japan, Gathered from Across the Regions
- Good for BBQ
- Half-term Meal Help Collection
- Good for Picnic
- Things You Want When You Have a Cold
- Best Sellers for Hongkonger
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
Higashimaru Oyster Dashi Soy Sauce 400ml
Higashimaru's Oyster Dashi Soy Sauce is built around the umami of true oysters from the Setouchi Sea (Harima-nada), combined with a dashi of bonito and kombu to create a soy sauce with a remarkable depth and roundness that ordinary shoyu cannot match. It uses a blend of usukuchi (light-coloured) soy sauce, which allows the natural colours of ingredients to show through while keeping the salt level 25% lower than a standard koikuchi soy sauce. The airtight double-structure bottle preserves the flavour for up to 90 days after opening without refrigeration. A versatile everyday soy sauce that works equally well drizzled over cold tofu, used as a dipping sauce, or as a base for simmered dishes.
Ingredients
Brewed Soy Sauce (manufactured in Japan), Fructose Glucose Syrup, Reduced Sugar Syrup, Sugar, Salt, Brewed Vinegar, Oyster Extract, Nori Seaweed Protein Hydrolysate, Yeast Extract, Kombu Extract, Bonito (Dried Bonito, Shaved Bonito), Alcohol, Flavour Enhancers (Amino Acids). Contains: Wheat, Soya, Fish, Molluscs.
Allergy
Wheat, Soya, Fish, Molluscs
