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Details
White dashi — shiro dashi — is one of those Japanese kitchen staples that is hard to replicate once you know what it does. Lighter in colour than regular soy sauce-based dashi, it seasons without darkening, letting the natural colours of ingredients come through in a way that feels deliberate and refined. Kikkoman's Kiwami Shiro Dashi draws on seven Japanese dashi ingredients — frigate tuna, bonito, tuna, sardine, kelp, scallop and shiitake — all sourced from Japan, and uses a chef-inspired extraction method to draw out their full depth.
A small amount goes a long way. It works in chawanmushi, dashi-maki tamago, udon broth, simmered dishes and vegetable seasoning, keeping everything clean-tasting and well-balanced without overwhelming the dish.
The sealed eco-bottle keeps freshness for 90 days after opening at room temperature, making it practical for regular home use without waste.
Ingredients
Salt (manufactured in Japan), soy sauce (contains soy and wheat), sugar, glucose-fructose liquid sugar, wheat fermented seasoning, fish flakes (frigate tuna, bonito, tuna, sardine), yeast extract, brewed vinegar, kelp dashi, mirin, scallop extract, shiitake extract / alcohol, vitamin B1.
Allergy
Wheat, Soya
Details
White dashi — shiro dashi — is one of those Japanese kitchen staples that is hard to replicate once you know what it does. Lighter in colour than regular soy sauce-based dashi, it seasons without darkening, letting the natural colours of ingredients come through in a way that feels deliberate and refined. Kikkoman's Kiwami Shiro Dashi draws on seven Japanese dashi ingredients — frigate tuna, bonito, tuna, sardine, kelp, scallop and shiitake — all sourced from Japan, and uses a chef-inspired extraction method to draw out their full depth.
A small amount goes a long way. It works in chawanmushi, dashi-maki tamago, udon broth, simmered dishes and vegetable seasoning, keeping everything clean-tasting and well-balanced without overwhelming the dish.
The sealed eco-bottle keeps freshness for 90 days after opening at room temperature, making it practical for regular home use without waste.
Ingredients
Salt (manufactured in Japan), soy sauce (contains soy and wheat), sugar, glucose-fructose liquid sugar, wheat fermented seasoning, fish flakes (frigate tuna, bonito, tuna, sardine), yeast extract, brewed vinegar, kelp dashi, mirin, scallop extract, shiitake extract / alcohol, vitamin B1.
Allergy
Wheat, Soya
