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Details
Born in Hong Kong, Tamjai Samgor is one of the city's most beloved mixian (rice noodle) brands, famous for its fiery, tongue-tingling mala broth. This cup noodle version delivers that iconic flavour in an instant format: bold Sichuan pepper heat that numbs the lips, chilli depth that builds with every sip, and a savoury, aromatic base layered with garlic, black fungus, and tofu curd. The noodles are springy and satisfying, soaking up every drop of the richly spiced soup. Ready in minutes, ideal for anyone craving authentic Hong Kong street-food heat at home. Try adding a soft-boiled egg or a few drops of sesame oil to elevate it further.
Ingredients
Wheat Flour, Palm Oil, Modified Starch, Non Dairy Creamer (Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Stabilizer (340, 451), Emulsifier (471), Anticaking Agent (551)), Salt, Textured Soya Protein (Soya Protein, Egg, White Powder, Potato Starch), Soya Sauce (Water, Soya Beans, Wheat, Salt), Flavour Enhancer (621, 635), Salt, Palm Oil, Corn Oil, Raising Agent (503), White Sugar, Flavour and Flavouring, Onion Powder, Garlic Powder, Colour (150a, 120), Antioxidant (307b, 316), White Sugar, Flavour Enhancer (621, 635), Garlic Powder, Dehydrated Bean Curd (Soya Beans, Water), Flavour and Flavouring, Dehydrated Black Fungus, Hydrolysed Soya Protein, Onion Powder, Yeast Extracts, Dehydrated Green Onion, Chinese Cabbage Powder, Spices, Potassium Chloride, Dextrose, Soya Sauce Powder (Soya Beans, Wheat, Salt), Acidity Regulator (500, 452, 451, 330), Emulsifier (322), Wheat Protein Powder, Miso Powder (Soya Beans, Rice, Salt), Maltodextrin, Thickener (412), Antioxidant (307b, 304), Anticaking Agent (551). May contain traces of Gluten, Crustacean, Fish, Soybean and Milk.
Allergy
Wheat, Milk, Egg, Soya, Gluten. May contain traces of: Crustacean, Fish
Frequently bought together
Details
Born in Hong Kong, Tamjai Samgor is one of the city's most beloved mixian (rice noodle) brands, famous for its fiery, tongue-tingling mala broth. This cup noodle version delivers that iconic flavour in an instant format: bold Sichuan pepper heat that numbs the lips, chilli depth that builds with every sip, and a savoury, aromatic base layered with garlic, black fungus, and tofu curd. The noodles are springy and satisfying, soaking up every drop of the richly spiced soup. Ready in minutes, ideal for anyone craving authentic Hong Kong street-food heat at home. Try adding a soft-boiled egg or a few drops of sesame oil to elevate it further.
Ingredients
Wheat Flour, Palm Oil, Modified Starch, Non Dairy Creamer (Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Stabilizer (340, 451), Emulsifier (471), Anticaking Agent (551)), Salt, Textured Soya Protein (Soya Protein, Egg, White Powder, Potato Starch), Soya Sauce (Water, Soya Beans, Wheat, Salt), Flavour Enhancer (621, 635), Salt, Palm Oil, Corn Oil, Raising Agent (503), White Sugar, Flavour and Flavouring, Onion Powder, Garlic Powder, Colour (150a, 120), Antioxidant (307b, 316), White Sugar, Flavour Enhancer (621, 635), Garlic Powder, Dehydrated Bean Curd (Soya Beans, Water), Flavour and Flavouring, Dehydrated Black Fungus, Hydrolysed Soya Protein, Onion Powder, Yeast Extracts, Dehydrated Green Onion, Chinese Cabbage Powder, Spices, Potassium Chloride, Dextrose, Soya Sauce Powder (Soya Beans, Wheat, Salt), Acidity Regulator (500, 452, 451, 330), Emulsifier (322), Wheat Protein Powder, Miso Powder (Soya Beans, Rice, Salt), Maltodextrin, Thickener (412), Antioxidant (307b, 304), Anticaking Agent (551). May contain traces of Gluten, Crustacean, Fish, Soybean and Milk.
Allergy
Wheat, Milk, Egg, Soya, Gluten. May contain traces of: Crustacean, Fish