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Details
From Wing Lok Noodle Factory, Hong Kong's beloved heritage noodle maker established in 1976 in Kowloon Bay. The slim-cut Supreme version of their signature shrimp roe noodle - each fine, springy strand carrying the distinctly savoury depth of dried shrimp roe. The thin noodle delivers an effortless slurpability: glides beautifully in a clear prawn wonton broth, coats evenly in a dry-tossed lo mein with spring onion oil and oyster sauce, or pairs perfectly with silky choy sum. A faint oily aroma when first opened is natural due to the alkaline (kansui) content and disappears once cooked. 12 servings per pack.
Ingredients
Wheat Flour, Shrimp Roe, Crustacean, Salt, Sugar, Flavour Enhancer (E621), Food Colouring (E102), Acidity Regulators (E500, E501)
Allergy
Wheat (Gluten), Crustacean (Shrimp Roe). May contain traces of: Egg, Soybean, Fish, Sulphur Dioxide.
Frequently bought together
Details
From Wing Lok Noodle Factory, Hong Kong's beloved heritage noodle maker established in 1976 in Kowloon Bay. The slim-cut Supreme version of their signature shrimp roe noodle - each fine, springy strand carrying the distinctly savoury depth of dried shrimp roe. The thin noodle delivers an effortless slurpability: glides beautifully in a clear prawn wonton broth, coats evenly in a dry-tossed lo mein with spring onion oil and oyster sauce, or pairs perfectly with silky choy sum. A faint oily aroma when first opened is natural due to the alkaline (kansui) content and disappears once cooked. 12 servings per pack.
Ingredients
Wheat Flour, Shrimp Roe, Crustacean, Salt, Sugar, Flavour Enhancer (E621), Food Colouring (E102), Acidity Regulators (E500, E501)
Allergy
Wheat (Gluten), Crustacean (Shrimp Roe). May contain traces of: Egg, Soybean, Fish, Sulphur Dioxide.
