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Details
Chapagetti is one of South Korea's most iconic instant noodle brands, beloved since its launch in 1984 and inspired by the deeply savoury jjajangmyeon — a Korean-style black bean sauce noodle dish with roots in Chinese cuisine. Nongshim spent years perfecting their chajang sauce recipe, built on roasted soybean paste with sweet onion and a rich, glossy finish that coats every strand of the thick, chewy noodle. Dried carrot, cabbage, onion, and potato flakes round out the bowl, and a finishing drizzle of the signature blended vegetable oil — with sesame, olive, and rapeseed — adds a satisfying depth. A five-pack is ideal for stocking up at home, whether for quick lunches, late-night cravings, or sharing with the household.
Ingredients
Noodles 86%: Wheat Flour (Cereals Containing Gluten), Potato Starch, Palm Oil, Salt, Antioxidant (E306), Emulsifier (E322) (Soya), Sunflower Oil, Acidity Regulators (E501, E500, E339), Green Tea Extract, Colour (E101) / Seasoning Powder 9%: Seasoning [Soybean Paste (Soybean (Soya), Wheat (Cereals Containing Gluten)), Onion, Maltodextrin, Cornflour, Salt, Modified Tapioca Starch, Palm Oil, Wheat Flour (Cereals Containing Gluten), Shrimp (Crustaceans)], Sugar, Maltodextrin, Colour (E150c), Flavour Enhancers (E621, E627, E631), Salt / Mixed Vegetable Oil 3%: Vegetable Oils (Rapeseed, Onion, Olive, Corn, Sesame (Sesame), Mustard) / Soy Vegetable Flakes 2%: Textured Vegetable Protein (Soya, Wheat Gluten (Cereals Containing Gluten)), White Cabbage, Fried Potato (Potato, Palm Oil), Onion, Carrot
Allergy
Wheat, Gluten, Soya, Crustaceans, Sesame, Mustard
Frequently bought together
Details
Chapagetti is one of South Korea's most iconic instant noodle brands, beloved since its launch in 1984 and inspired by the deeply savoury jjajangmyeon — a Korean-style black bean sauce noodle dish with roots in Chinese cuisine. Nongshim spent years perfecting their chajang sauce recipe, built on roasted soybean paste with sweet onion and a rich, glossy finish that coats every strand of the thick, chewy noodle. Dried carrot, cabbage, onion, and potato flakes round out the bowl, and a finishing drizzle of the signature blended vegetable oil — with sesame, olive, and rapeseed — adds a satisfying depth. A five-pack is ideal for stocking up at home, whether for quick lunches, late-night cravings, or sharing with the household.
Ingredients
Noodles 86%: Wheat Flour (Cereals Containing Gluten), Potato Starch, Palm Oil, Salt, Antioxidant (E306), Emulsifier (E322) (Soya), Sunflower Oil, Acidity Regulators (E501, E500, E339), Green Tea Extract, Colour (E101) / Seasoning Powder 9%: Seasoning [Soybean Paste (Soybean (Soya), Wheat (Cereals Containing Gluten)), Onion, Maltodextrin, Cornflour, Salt, Modified Tapioca Starch, Palm Oil, Wheat Flour (Cereals Containing Gluten), Shrimp (Crustaceans)], Sugar, Maltodextrin, Colour (E150c), Flavour Enhancers (E621, E627, E631), Salt / Mixed Vegetable Oil 3%: Vegetable Oils (Rapeseed, Onion, Olive, Corn, Sesame (Sesame), Mustard) / Soy Vegetable Flakes 2%: Textured Vegetable Protein (Soya, Wheat Gluten (Cereals Containing Gluten)), White Cabbage, Fried Potato (Potato, Palm Oil), Onion, Carrot
Allergy
Wheat, Gluten, Soya, Crustaceans, Sesame, Mustard