Details
Sempio's spicy perilla leaf side dish has been made to the same recipe since 1976 and is consistently one of Korea's most beloved banchan — the kind of thing that disappears quickly from the table and makes even a simple bowl of rice feel complete. Tender perilla leaves are marinated in a bold, layered seasoning of soy sauce, red pepper paste, Chungyang chilli powder, garlic, and toasted sesame seeds, delivering a punchy, aromatic heat with a satisfying depth. The compact 70g can is easy to open and ready to eat straight away — ideal at home alongside rice and grilled dishes, or tucked into a lunchbox, taken camping, or enjoyed on the go whenever you crave a proper taste of Korea.
