Rice beans are widely used not only in Japanese dishes such as wagashi, oshiruko, and sekihan, but also in Chinese desserts and soups. They are characterised by their unique sweetness and flavour, and are highly nutritious, rich in dietary fibre and protein.
Rice Bean
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Rice beans are widely used not only in Japanese dishes such as wagashi, oshiruko, and sekihan, but also in Chinese desserts and soups. They are characterised by their unique sweetness and flavour, and are highly nutritious, rich in dietary fibre and protein.
Rice Bean
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