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A rich, mildly sweet bean sauce known as "Tian Mian Jiang", used widely in Chinese cooking. Its deep umami and balanced saltiness make it ideal for dishes like Peking duck, stir-fries, or hoisin-style marinades.
A rich, mildly sweet bean sauce known as "Tian Mian Jiang", used widely in Chinese cooking. Its deep umami and balanced saltiness make it ideal for dishes like Peking duck, stir-fries, or hoisin-style marinades.
Water, Soybean, Wheat Flour, Salt, Preservative (E202)
Soybean, Wheat
A rich, mildly sweet bean sauce known as "Tian Mian Jiang", used widely in Chinese cooking. Its deep umami and balanced saltiness make it ideal for dishes like Peking duck, stir-fries, or hoisin-style marinades.
Water, Soybean, Wheat Flour, Salt, Preservative (E202)
Soybean, Wheat