A delicious snack featuring fragrant peanuts and chewy fried gluten. With a balanced salty and rich flavour, it's perfect as a rice topping or an appetiser for drinks. This is a traditional Taiwanese “Furnyou” dish, commonly enjoyed as a flavourful side for rice, allowing you to experience authentic Taiwanese taste easily.
Water, Gluten (Wheat Flour, Soybean Salad Oil, Salt) (19%), Soy Sauce (Water, Defatted Soy Flakes, Wheat, Salt), Sugar, Peanuts (8%), Salt, Weilin (Fructose, Water, Glutinous Rice, Edible Alcohol, Penglai Rice, Rice Koji, Salt, Flavour Enhancer: E640, DL-Alanine), Flavour Enhancer: E627, Top Black Soybean Soy Sauce (Black Beans, Water, Salt, Koji), Antioxidant: E316.
Wheat, Soybeans, Peanuts
A delicious snack featuring fragrant peanuts and chewy fried gluten. With a balanced salty and rich flavour, it's perfect as a rice topping or an appetiser for drinks. This is a traditional Taiwanese “Furnyou” dish, commonly enjoyed as a flavourful side for rice, allowing you to experience authentic Taiwanese taste easily.
Water, Gluten (Wheat Flour, Soybean Salad Oil, Salt) (19%), Soy Sauce (Water, Defatted Soy Flakes, Wheat, Salt), Sugar, Peanuts (8%), Salt, Weilin (Fructose, Water, Glutinous Rice, Edible Alcohol, Penglai Rice, Rice Koji, Salt, Flavour Enhancer: E640, DL-Alanine), Flavour Enhancer: E627, Top Black Soybean Soy Sauce (Black Beans, Water, Salt, Koji), Antioxidant: E316.
Wheat, Soybeans, Peanuts
