Details
A clear Taiwanese rice wine (19.5% ABV) relied on as an all-purpose flavour-builder. Light sweetness from rice koji lifts marinades, braises, steamed seafood and stir-fries while neutralising odours—an essential in any Chinese kitchen.
A clear Taiwanese rice wine (19.5% ABV) relied on as an all-purpose flavour-builder. Light sweetness from rice koji lifts marinades, braises, steamed seafood and stir-fries while neutralising odours—an essential in any Chinese kitchen.
Water, Rice (23.4 %), Edible Ethyl Alcohol (8.2 %)
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A clear Taiwanese rice wine (19.5% ABV) relied on as an all-purpose flavour-builder. Light sweetness from rice koji lifts marinades, braises, steamed seafood and stir-fries while neutralising odours—an essential in any Chinese kitchen.
Water, Rice (23.4 %), Edible Ethyl Alcohol (8.2 %)
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