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Details
From Wing Lok Noodle Factory, Hong Kong's beloved heritage noodle maker established in 1976 in Kowloon Bay. The Premium range represents Wing Lok's finest selection - these thin shrimp roe noodles are crafted with carefully graded shrimp roe for a clean, refined seafood fragrance. The thin cut delivers signature lightness and a satisfying springiness with every bite. Best appreciated in a clear, delicate broth - drop them into a wonton soup or clear chicken stock with choy sum. Equally good dry-tossed with spring onion oil and premium soy. 12 servings per pack.
Ingredients
Wheat Flour, Shrimp Roe, Crustacean, Salt, Sugar, Flavour Enhancer (E621), Food Colouring (E102), Acidity Regulators (E500, E501)
Allergy
Wheat (Gluten), Crustacean (Shrimp Roe). May contain traces of: Egg, Soybean, Fish, Sulphur Dioxide.
Details
From Wing Lok Noodle Factory, Hong Kong's beloved heritage noodle maker established in 1976 in Kowloon Bay. The Premium range represents Wing Lok's finest selection - these thin shrimp roe noodles are crafted with carefully graded shrimp roe for a clean, refined seafood fragrance. The thin cut delivers signature lightness and a satisfying springiness with every bite. Best appreciated in a clear, delicate broth - drop them into a wonton soup or clear chicken stock with choy sum. Equally good dry-tossed with spring onion oil and premium soy. 12 servings per pack.
Ingredients
Wheat Flour, Shrimp Roe, Crustacean, Salt, Sugar, Flavour Enhancer (E621), Food Colouring (E102), Acidity Regulators (E500, E501)
Allergy
Wheat (Gluten), Crustacean (Shrimp Roe). May contain traces of: Egg, Soybean, Fish, Sulphur Dioxide.
