Standing with Kumamoto: To support the people of Kumamoto, WASO will donate 1% of all sales and all Tips contributions received until 5 August to earthquake relief efforts.
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Details
A traditional Japanese hiyamugi noodle made from high-quality wheat flour. Perfect for cold dishes in summer.
Ingredients
Wheat flour (domestically produced), salt, vegetable dye, gardenia colorant, red yeast rice colorant.
Allergy
Wheat
Details
A traditional Japanese hiyamugi noodle made from high-quality wheat flour. Perfect for cold dishes in summer.
Ingredients
Wheat flour (domestically produced), salt, vegetable dye, gardenia colorant, red yeast rice colorant.
Allergy
Wheat
