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Details
This authentic Korean mul naengmyeon features chewy noodles served with a light yet flavourful broth made from beef bone, pear, radish, and vinegar. Its crisp, tangy taste and cold serving style make it the perfect dish for warm weather. Easy preparation brings a touch of Korea to your table.
Ingredients
Noodles: Wheat flour, starch, buckwheat flour, powdered vegetable oil, kelp powder Soup: Polyglycitol syrup, dongchimi concentrate (salt, radish, glucose-fructose syrup, etc.), vinegar (apple, white), pear purée, glucose, sugar, salt, seasoning base powder, maltodextrin, amino soy sauce seasoning, mirin, beef bone extract, plum extract, mustard paste / Acidifier, flavour enhancers (nucleotides), flavouring, enzymes, cyclodextrin, thickeners (modified starch, gums), emulsifier, sodium caseinate
Allergy
Wheat, beef, soybeans, milk
Frequently bought together
Details
This authentic Korean mul naengmyeon features chewy noodles served with a light yet flavourful broth made from beef bone, pear, radish, and vinegar. Its crisp, tangy taste and cold serving style make it the perfect dish for warm weather. Easy preparation brings a touch of Korea to your table.
Ingredients
Noodles: Wheat flour, starch, buckwheat flour, powdered vegetable oil, kelp powder Soup: Polyglycitol syrup, dongchimi concentrate (salt, radish, glucose-fructose syrup, etc.), vinegar (apple, white), pear purée, glucose, sugar, salt, seasoning base powder, maltodextrin, amino soy sauce seasoning, mirin, beef bone extract, plum extract, mustard paste / Acidifier, flavour enhancers (nucleotides), flavouring, enzymes, cyclodextrin, thickeners (modified starch, gums), emulsifier, sodium caseinate
Allergy
Wheat, beef, soybeans, milk
