Salted Salmon Fillet for Grill 90-100g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

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Handpicked by Nobu Sakaguchi (15 years at a Michelin-starred restaurant), this salted salmon fillet is made from sashimi-grade (the highest grade) salmon. Perfect for grilling, it enhances the rich flavour of fresh salmon from the Faroe Islands, Scotland, and Norway.

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Salted Salmon Fillet for Grill 90-100g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

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