Toro Salmon (Belly) for Grill 3Pcs 180-200g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

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Rich and flavorful salmon belly, perfect for grilling. A great choice for meals or snacks. From Faroe Island/Scotland/Norway.

Frequently bought together

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Rich and flavorful salmon belly, perfect for grilling. A great choice for meals or snacks. From Faroe Island/Scotland/Norway.

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Toro Salmon (Belly) for Grill 3Pcs 180-200g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

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Frequently bought together

Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Head with Bones 800-1000g by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Bones, Fins, etc. 400g

Salmon Head 350-400g

Yellowtail Collar from Kagoshima (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

Chicken Wing Flats (Mid Wings) 320g

Toro Salmon Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Salted Norwegian Mackerel Fillet for Grill 150-160g by Nobu Sakaguchi (15 years at a Michelin star)

Hirame (Turbot) Head and Liver 320‐400g by Nobu Sakaguchi (15 years at a Michelin star)

Premium Boneless Short Rib Slices 200g, Ruston Butcher

Pork Jowl Meat 100g

Norwegian Mackerel Fillet for Grill 150-160g by Nobu Sakaguchi (15 years at a Michelin star)

Brown Shimeji Mushroom, Fresh 150g

Morning Glory 200g

Pork Neck Bone （Uncooked）700-800g

Grated Mooli Daikon 200g

Cooked Asari Clam Meat 100g

Chicken thigh with skin (boneless) 490–600g

Seaweed Salad 100g

Thinly Sliced Premium Beef Short Rib (from UK) 190-200g

Black Sea Bream Head & Bones

Salmon Sashimi Block 300g by Nobu Sakaguchi (15 years at a Michelin starred)

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Ingredients

Allergy

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