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Details
Katsuobushi, Hokkaido kelp dashi, and carefully matured kaeshi are used to create a mellow-flavoured straight tsuyu. Perfectly suited for somen noodles and hiyamugi.
Ingredients
Soy sauce (contains wheat, soybeans) (domestically produced), sugar, salt, starch syrup, bonito flakes, coarsely ground bonito flakes, glucose, high fructose corn syrup, bonito extract, brewing vinegar (contains wheat), coarsely ground soda bonito flakes, yeast extract, coarsely ground mackerel flakes, coarsely ground dried sardines, mirin, kelp / alcohol
Allergy
Wheat, Soy, Fish
Frequently bought together
Suntory Non Aru Kibun Kyoho Grape Sour Non-Alcoholic Sparkling Drink 350ml
Details
Katsuobushi, Hokkaido kelp dashi, and carefully matured kaeshi are used to create a mellow-flavoured straight tsuyu. Perfectly suited for somen noodles and hiyamugi.
Ingredients
Soy sauce (contains wheat, soybeans) (domestically produced), sugar, salt, starch syrup, bonito flakes, coarsely ground bonito flakes, glucose, high fructose corn syrup, bonito extract, brewing vinegar (contains wheat), coarsely ground soda bonito flakes, yeast extract, coarsely ground mackerel flakes, coarsely ground dried sardines, mirin, kelp / alcohol
Allergy
Wheat, Soy, Fish
