A rich and well-balanced sukiyaki sauce that combines savoury soy sauce with the mellow sweetness of sugar and fructose-glucose syrup, enhanced by rice ferment seasoning and kombu (kelp) extract.
Designed specifically for sukiyaki, this versatile sauce also works beautifully in dishes like simmered tofu, minced meat rice bowls, cold tofu, or even tamago-kake gohan (raw egg over rice). Enjoy authentic Japanese flavours with ease using this concentrated base.
Soy sauce (contains wheat and soybeans) [Japan], sugar, fructose-glucose syrup, rice fermented seasoning, kelp extract / alcohol, flavour enhancers (amino acids, etc.)
Soy Beans, Wheat
A rich and well-balanced sukiyaki sauce that combines savoury soy sauce with the mellow sweetness of sugar and fructose-glucose syrup, enhanced by rice ferment seasoning and kombu (kelp) extract.
Designed specifically for sukiyaki, this versatile sauce also works beautifully in dishes like simmered tofu, minced meat rice bowls, cold tofu, or even tamago-kake gohan (raw egg over rice). Enjoy authentic Japanese flavours with ease using this concentrated base.
Soy sauce (contains wheat and soybeans) [Japan], sugar, fructose-glucose syrup, rice fermented seasoning, kelp extract / alcohol, flavour enhancers (amino acids, etc.)
Soy Beans, Wheat
