Details
A bold and tangy Sichuan-style sweet potato vermicelli. The chewy noodles absorb the rich hot & sour broth, delivering a perfect balance of spice and acidity. Infused with fragrant shallot oil and chilli for an authentic taste experience.
A bold and tangy Sichuan-style sweet potato vermicelli. The chewy noodles absorb the rich hot & sour broth, delivering a perfect balance of spice and acidity. Infused with fragrant shallot oil and chilli for an authentic taste experience.
Vermicelli: Sweet Potato Starch (64.83%), Corn Starch (Sulphites), Palm Oil, Thickener (E412), Acidity Regulator (E330).Oil Sachet: Low Erucic Acid Rapeseed Oil, Shallot, Chilli (1.5%), Ginger, Sesame, Yeast Extract (Sulphites).Powder Sachet: Salt, Flavour Enhancers (E621, E635) (Sulphites), Acidity Regulator (E330), Sugar.Vinegar Sachet: Vinegar (Water, Wheat (Gluten), Bran, Polished Glutinous Rice, Rice) (Sulphites) (11%)
WHEAT, SESAME, SULPHITES
A bold and tangy Sichuan-style sweet potato vermicelli. The chewy noodles absorb the rich hot & sour broth, delivering a perfect balance of spice and acidity. Infused with fragrant shallot oil and chilli for an authentic taste experience.
Vermicelli: Sweet Potato Starch (64.83%), Corn Starch (Sulphites), Palm Oil, Thickener (E412), Acidity Regulator (E330).Oil Sachet: Low Erucic Acid Rapeseed Oil, Shallot, Chilli (1.5%), Ginger, Sesame, Yeast Extract (Sulphites).Powder Sachet: Salt, Flavour Enhancers (E621, E635) (Sulphites), Acidity Regulator (E330), Sugar.Vinegar Sachet: Vinegar (Water, Wheat (Gluten), Bran, Polished Glutinous Rice, Rice) (Sulphites) (11%)
WHEAT, SESAME, SULPHITES