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Few snacks carry the weight of nostalgia quite like a box of I Mei Taipei Egg Crisps. Founded in 1934, I Mei is one of Taiwan's most enduring food brands, and these delicate rolled wafers have been a fixture on Taiwanese snacking tables for generations. Each crisp is thin, golden, and satisfyingly light, with a buttery sweetness threaded through with toasted sesame and a gentle savouriness from laver. Equally at home alongside afternoon tea or tucked into a gift box, they are the kind of treat that disappears faster than expected.
